“A person’s diet plays a critical role in a person’s development and long-term health outcomes. Nutritious, healthy foods are less expensive than medicine, but can be as effective for preventing or managing some health conditions,” says Department of Human Services, Secretary Teresa Miller. Additionally, “Farmers markets make fresh, nutritious, locally sourced food more accessible in all communities, including traditionally under-served areas.”
SNAP, Supplemental Nutrition Assistance Program, is the nation’s most important anti-hunger program, helping more than 1.8 million Pennsylvanians purchase food from their local grocery stores and farmers markets. Farmers markets give SNAP recipients the power to purchase nutritious, locally sourced food with their Electronic Benefit Transfer (EBT) Access cards, and some farmers markets across the state are able to accept SNAP benefits at up to double their normal value through Food Insecurity Nutrition Incentive (FINI) grants from the United States Department of Agriculture.
In turn, SNAP has a positive impact on state and local economies by supporting grocers and local farmers markets. Across Pennsylvania, more than 10,000 authorized retailers participate in SNAP. SNAP benefits are 100 percent federally funded.
https://scalucp.org/wp-content/uploads/2020/09/aucp-logo.png00Jocelyn Hartmanhttps://scalucp.org/wp-content/uploads/2020/09/aucp-logo.pngJocelyn Hartman2018-10-03 11:18:342018-10-03 11:50:32Opportunities for People Using SNAP at Farmers Markets